Passover Made Easy

Brisket Eggrolls? “Matzaroni” & Cheese? Non-gebrokts Banana French Toast? All Kosher for Passover? Unbelievable – but true!

Leah Schapira, author of the bestselling cookbook, Fresh & Easy Kosher Cooking, has teamed up with noted food editor Victoria Dwek to create Passover Made Easy, a cookbook that puts the “wow” in Passover meals with creative and original recipes that you’d never believe could be made with Passover ingredients.

Passover Made Easy lives up to its name, offering readers fascinating culinary facts, useful preparation tips, 60 easy-to-make Passover friendly recipes; full-color photos for each dish; plating and serving suggestions and diagrams, and a wine pairings and wine guide. Leah and Victoria have included a chapter on delicious brunch recipes to be served during the week, as well as plenty of kid-friendly recipes to please even the fussiest eaters. The ingredients in these unique and creative recipes are easily available and all but four of the 60 recipes in the book are gluten-free (non-gebrokts).

This witty, fun to read cookbook is the go-to resource for delicious kosher meals throughout the Holiday. With Passover made Easy this Passover could be the most relaxed and delicious ever!

“There’s much more to Passover than matzo balls and brisket! These creative, accessible, and modern recipes will make your holiday cooking ripe for experimentation and fun.” — Joan Nathan, Author, Jewish Cooking in America

“Finally! A fun, modern and personal guide to cooking for the holidays, by cooking pros who encourage rather than intimidate.” — Dianne Jacob, Author, Will Write for Food

“Leah Schapira & Victoria Dwek have created the ultimate recipe collection for the Seder nights, for the holiday, and for every day, offering a unique blend of traditional and creative new recipes. Your family and guests will be delighted with each delicious dish you serve. Don’t be surprised if you hear them exclaim, ‘This is kosher for Passover?'” — The Publisher